Ching's Everyday Easy Chinese: More Than 100 Quick & Healthy Chinese Recipes - Hardcover

Huang, Ching-He

Hardcover

ISBN 10: 006207749X ISBN 13: 9780062077493

Publisher: William Morrow Cookbooks, 2011

Synopsis

Cooking Channel sensation Ching-He Huang demystifies classic Chinese dishes in Ching’s Everyday Easy Chinese. In her first US cookbook, Ching shows readers how to make fresh, simple, delicious, and satisfying takeout food without ever leaving their homes. From the traditional Chicken Chow Mein to the adventurous Cantonese style steamed Lobster with Ginger Soy Sauce, here is delicious do-it-yourself Chinese food without the delivery guy...just as tasty and healthier than anything you can get at your favorite Chinese restaurant.

About this title

From the Back Cover:

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel star Ching-He Huang brings her charm and expertise to an eager audience with this outstanding cookbook. Ching fuses Chinese and Western cultures to create one hundred quick dishes full of natural ingredients and bursting with flavor.

Ching’s Everyday Easy Chinese makes it simple for home cooks to prepare their favorite Chinese dishes faster, cheaper, and more healthfully than their local restaurant. Enjoy a diverse selection of favorite recipes for every occasion and taste, including:

• Traditional Hot and Sour Soup
• Five-Spice Salted Shrimp with Hot Cilantro Sauce
• Crispy Sweet Chili Beef Pancakes
• Kung Po Chicken
• Black Pepper Beef and Rainbow Vegetable Stir-Fry
• Singapore Noodles
• Egg and Asparagus Fried Rice

Interspersed with entertaining personal stories and suggestions for exciting variations on classic recipes, Ching’s Everyday Easy Chinese takes readers on a culinary journey that delightfully blends ancient and modern, yin and yang, experimentation and intuition—and ends with perfectly balanced and tantalizing fare that will inspire even the most stalwart takeout devotees.

About the Author:

Ching-He Huang was born in Taiwan, where she loved the age-old recipes of her farmer grandparents, and later moved to South Africa at age five and Britain at age eleven. After graduating with a first-class degree in economics, she pursued her passion for food and set up Fuge, a fresh salad company, and Tzu, a healthy drink company, before starring in two successful British cooking shows. She is the new face of Chinese cooking on Cooking Channel and the star of Chinese Food Made Easy, her first television show in the United States. She lives in London.

About this edition

• Publisher: William Morrow Cookbooks
• Publication date: 2011
• ISBN 10: 006207749X
• ISBN 13: 9780062077493
• Binding: Hardcover
• Number of pages: 240