The Book of Coffee and Tea: Second Revised Edition - Softcover
The book of coffee and tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by acknowledged experts in the coffee-roasting and tea-importing business, this book will tell y
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The Schapira Family has been a leader in the coffee and tea industries since 1903.
“Still the most thorough and compact reference on the subject.” ―The New York Times
“Tremendously readable while conveying a colossal knowledge of the subject.” ―James Beard
“Ahead of its time...a true bottomless cup.” ―New York Newsday
“Comprehensive, carefully detailed.” ―San Francisco Chronicle
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- PublisherSt. Martin's Griffin
- Publication date1996
- ISBN 10 0312140991
- ISBN 13 9780312140991
- BindingPaperback
- Edition number2
- Number of pages313
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The Book of Coffee and Tea: Second Revised Edition
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(1996)
ISBN 10: 0312140991
ISBN 13: 9780312140991
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition 1.21. Seller Inventory # bk0312140991xvz189zvxnew
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The Book of Coffee and Tea: Second Revised Edition
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St. Martin's Griffin
(1996)
ISBN 10: 0312140991
ISBN 13: 9780312140991
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Book of Coffee & Tea : A Guide to the Appreciation of Fine Coffees, Teas, and Herbal Beverages
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The Book of Coffee and Tea: Second Revised Edition (Paperback or Softback)
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Book Description Paperback or Softback. Condition: New. The Book of Coffee and Tea: Second Revised Edition 1.05. Book. Seller Inventory # BBS-9780312140991
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The Book of Coffee and Tea: Second Revised Edition
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The Book of Coffee and Tea: Second Revised Edition
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(1996)
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The Book of Coffee and Tea: Second Revised Edition
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(1996)
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Book of Coffee and Tea
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The Book of Coffee and Tea: Second Revised Edition
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St. Martin's Griffin
(1996)
ISBN 10: 0312140991
ISBN 13: 9780312140991
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Book of Coffee and Tea (Paperback)
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St Martin's Press, New York
(1996)
ISBN 10: 0312140991
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Book Description Paperback. Condition: new. Paperback. An exquisite gift book that's a true bottomless cup (New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the beverages caffeine connoisseurs can't live without. Written by Joel, David, and Karl Schapira--acknowledged experts in the coffee-roasting and tea-importing business--this book will tell you everything you ever wanted to know about that beloved cup of joe (or orange pekoe), including how to: distinguish between Kona, Jamaican, Mocha, Java, and the other varieties of coffee; choose the method of brewing that's best for you; make the perfect cup of coffee at the ideal temperature, no mater which method you choose; recognize ginseng, oolong, Earl Grey Ceylon, and the myriad other types of tea; blend and prepare your own herbal teas at home; recognize quality and freshness; find the best coffee, tea, equipment, and accessories, using the completely updated mail order section. Rich with the lore, steeped in tradition, and brimming with expert information, this is the only book coffee and tea lovers will ever need. A comprehensive quide-survey of the origins, histories, and varieties of the world's coffees and teas. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780312140991
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