What's Cooking?: Favorite Recipes from Around the World - Hardcover
A collection of recipes from more than thirty countries contributed by young people living in the United States who themselves, or whose parents, have emigrated to this country. Recipes vary from simple to complex and include information about their ethnic origins.
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- PublisherLittle Brown & Co
- Publication date1981
- ISBN 10 0316352527
- ISBN 13 9780316352529
- BindingHardcover
- Edition number1
- Number of pages170
- EditorWarner Margaret B., Hayward Ruth Ann
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What's Cooking? : Favorite Recipes from Around the World
Published by
Little Brown & Company
(1981)
ISBN 10: 0316352527
ISBN 13: 9780316352529
Used
Hardcover
First Edition
Quantity: 2
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Book Description Condition: Good. 1st. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # GRP94104228
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US$ 6.30
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Stock Image
What's Cooking? : Favorite Recipes from Around the World
Published by
Little Brown & Company
(1981)
ISBN 10: 0316352527
ISBN 13: 9780316352529
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Condition: Very Good. 1st. Used book that is in excellent condition. May show signs of wear or have minor defects. Seller Inventory # 41569549-6
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US$ 6.30
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What's Cooking? Recipes from Around the World
Published by
Little, Brown and Company, Boston
(1981)
ISBN 10: 0316352527
ISBN 13: 9780316352529
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition. ex-library. Seller Inventory # 005616
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US$ 2.95
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What's Cooking: Recipes from around the world
Published by
Little Brown and Company, Boston & Toronto
(1981)
ISBN 10: 0316352527
ISBN 13: 9780316352529
Used
Hardcover
First Edition
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 170 pp. An exceptional copy; clean, straight and bright in a like jacket - not price clipped. A collection of recipes from young people (16-20 something) who have either immigrated to the United States themselves, or who had family who immigrated. Each section is about 4 pages and has the country of origan, an introduction written by the contributor, followed a by and average of 3 recipes. Recipes cover a wide selection courses such as: Australia - Carpet Bag Steak, steak stuffed with oysters; China - Shrimp with Ketchup; Germany - Hot Potato Salad with Bacon; Jamaica -Coconut Rice with Peas; Puerto Rico - Banana Cake. The book seems to be written for the young or novice cook. The recipes are clearly written and 'Warnings" are added to entries that use deep frying and other forms of potential danger. ; 8vo. Seller Inventory # 6526
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US$ 15.00
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