The Delia Collection: Pork - Hardcover

Smith, Delia

Hardcover

ISBN 10: 0563487348 ISBN 13: 9780563487340

Publisher: BBC Physical Audio, 2004

Synopsis

From ham, sausages, and bacon to fillet and tenderloin, almost every part of the pig can be consumed, making it one of the most versatile foods in our diet. So, as part of The Delia Collection, Delia Smith brings us her sixth book, Pork. Here she has chosen her best and most popular recipes - updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delia's friendly and approachable style, they will be guided by a trusted hand through her fail-safe recipes. This book is a collection of over 50 recipes for cooking with pork including tips on roasting, braising, grilling, and frying. By following her golden rules and advice, the reader is guaranteed delicious and rewarding results, every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject.

About this title

About the Author:

Delia Smith is Britain's bestselling cookery writer. She is the author of Delia's How to Cook, Delia Smith's Cookery Course, How to Cheat at Cooking, Summer and Winter Collections, The Vegetarian Collection, and many more.

About this edition

• Publisher: BBC Physical Audio
• Publication date: 2004
• ISBN 10: 0563487348
• ISBN 13: 9780563487340
• Binding: Hardcover
• Edition number: 1
• Number of pages: 144