Mr. Food's Meals in Minutes - Hardcover

Ginsburg, Art

3.6

5 ratings by Goodreads

9780688150884: Mr. Food's Meals in Minutes

Hardcover

ISBN 10: 0688150888 ISBN 13: 9780688150884

Publisher: William Morrow & Co, 1999

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A cookbook to accommodate today's busy lifestyles features more than 130 easy-to-prepare recipes ready to serve in less than thirty minutes and that take no more than eight ingredients, including delicious concoctions for breakfast, lunch, and dinner.

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About the Author:

Art Ginsburg has been appearing as Mr. Food for more than fifteen years, and his show is the largest food news insert in the nation, seen in more than four hundred cities. He has sold almost two million of his Mr. Food cookbooks. A native of Troy, New York, he now resides in South Florida, where he produces his syndicated television show.

Chicken Quesadillas

4 Quesadillas

Add a little spice to lunchtime with a quesadilla. What a crispy, tasty way to brighten up your day!

1 can 10 (ounces) chunk chicken, drained and flaked
8 (ounces) shredded Mexican cheese blend
Eight 10-inch flour tortillas
2 teaspoons vegetable oil

In a large bowl, combine the chicken and shredded cheese; mix well. Sprinkle evenly over 4 tortillas and top with the remaining 4 tortillas, making sandwiches. In a large skillet, heat � teaspoon oil over medium heat. Place one tortilla sandwich in the skillet and cook for 3 to 4 minutes, or until the cheese is melted, turning halfway through the cooking. Remove to a covered platter and repeat with the remaining sandwiches. Cut each quesadilla into 4 wedges and serve.

To Fancy it Up: After cutting each quesdilla, dollop the center with some sour cream, salsa, and a sprinkling of sliced scallions.

Beat-the-Clock Goulash

6 Servings

On your mark, get set, cook! You're gonna be at the finish line . . . and ready before the family gets to the table!

2 pounds lean ground beef
1 medium onion, chopped
2 cans (14 � ounces each) ready-to-use beef broth
1 package (8 ounces) elbow macaroni
1 tablespoon paprika
1 tablespoon garlic powder
1 teaspoon black pepper
1 cup sour cream

In a soup pot, brown the ground beef with the onion over high heat, stirring to break up the beef

Add the broth, macaroni, paprika, garlic powder, am pepper and bring to a boil, stirring occasionally. Reduce the heat to medium-high, cover, and simmer for 6 to 8 minutes, or until the macaroni is tender. Remove from the heat; stir in the sour cream and serve in bowls.

To Fancy it Up: Sprinkle with chopped fresh parsley and an extra shake or two of paprika just before serving.

Timesaving Tip: Buy an extra set of metal measuring spoons, remove them from the ring, and, store them on a magnetic strip by your spice rack. Then you simply have to wash the one you use instead of the whole set

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