The flavour of wine: A qualitative approach for the serious wine taster
- PublisherJacaranda
- Publication date1969
- ISBN 10 0701603062
- ISBN 13 9780701603069
- BindingUnknown Binding
- Number of pages60
Top Search Results from the AbeBooks Marketplace
Stock Image
The flavour of wine: A qualitative approach for the serious wine taster
Published by
The Jacaranda press, Milton, Queensland
(1969)
ISBN 10: 0701603062
ISBN 13: 9780701603069
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Softcover. Condition: Very Good. Graphs & tables (illustrator). Reprint. Protected since purchase, with a clear adhesive plastic, the only damage is some spotting to the top edge of the text block. Internally clean, no annotations. Having prepared the material for a symposium on food flavour at the invitation of the Australian Institute of Food Science and Technology, earlier this year, it seemed that it should be available to a wider audience, especially in view of the vast upsurge of interest in wine  page XI Size: 12mo (standard paperback). XII, 60, [2] pages. Please refer to accompanying picture (s). Illustrator: Graphs & tables. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; oeneology; ISBN: 0701603062. ISBN/EAN: 9780701603069. Inventory No: 0285232. Seller Inventory # 0285232
Buy Used
US$ 11.27
Convert currency