Offering a library of favorite fish recipes, a comprehensive, richly illustrated guide to cooking with fresh and saltwater fish showcases a variety of classic foolproof dishes that emphasize fresh, seasonal ingredients, with easy-to-follow instructions for busy cooks, sumptuous full-color photography, and helpful cooking tips.
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About the Author:
Delia Smith is a celebrated, international cookbook author, whose works, based on 35 years of recipe writing, include How to Cook, Books One, Two, and Three; The Vegetarian Collection; and the Summer and Winter Collections, among many others.
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- PublisherDK
- Publication date2006
- ISBN 10 0756619262
- ISBN 13 9780756619268
- BindingHardcover
- Number of pages136
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