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Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0812024508
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Book Description Softcover. Condition: new. Explains the basic techniques of dessert-making and provides French recipes for a wide variety of pastries, pies, cakes, crepes, ice creams, and other desserts. Seller Inventory # DADAX0812024508
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.35. Seller Inventory # Q-0812024508