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Book Description Hardcover. Condition: new. Hardcover. They come from countries across Asia, including Taiwan, Hong Kong, Malaysia and Vietnam, and are simple enough for every day and every cook. From dumplings and curries to stir-fries, each dish can be made in 30 minutes or less and has been created with nutrition, taste and affordability in mind.Asian dishes typically include lots of vegetables and Ching has kept to this, ensuring that many of her recipes are suitable for vegetarian and vegans as well as those with gluten and dairy allergies. Fresh produce and ingredients that are readily available in supermarkets are also key to these dishes, which feature steaming, flash-frying, braising and stir-frying.A stunning and accessible guide, WOK ON will inspire you, showing you how to wok this way. Fast, fresh and fun the dishes in this book celebrate the versatility of the wok. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780857836335
Book Description Hardback. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780857836335
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780857836335-GDR
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780857836335
Book Description Condition: new. Seller Inventory # 329f637c7097cd5848545037fd7da399
Book Description Condition: New. In. Seller Inventory # ria9780857836335_new
Book Description Condition: New. 2019. Hardcover. . . . . . Seller Inventory # V9780857836335
Book Description Condition: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780857836335
Book Description Hardcover. Condition: Brand New. 208 pages. 9.61x7.48x0.87 inches. In Stock. Seller Inventory # __0857836331
Book Description Hardcover. Condition: New. Seller Inventory # 6666-HCE-9780857836335