Soy Source - Softcover
Describes the variety of soy-derived foods and explains how to prepare and use them
"synopsis" may belong to another edition of this title.
From Library Journal:
Downes's goal is to explore ways of using a major food, and the soyfoods he uses include tofu, miso, soy sauce and milk, tempeh, and yuba. His recipes draw on Indian and a variety of Asian cuisines, and they promise many successful dishes: Thai pumpkin and tofu, cucumber and sesame salad, a sourdough Christmas cake, etc. A fair level of cooking skill is needed, and a conversion chart for measurements, but Downes gives good value and has a sly sense of humor: ice cream becomes "ice bean," with soymilk. For venturesome cooks. SP
Copyright 1987 Reed Business Information, Inc.
Copyright 1987 Reed Business Information, Inc.
"About this title" may belong to another edition of this title.
- PublisherAvery
- Publication date1995
- ISBN 10 0895294176
- ISBN 13 9780895294173
- BindingPaperback
- Number of pages127
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Soy Source
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Avery Publishing Group Inc.,U.S.
(1994)
ISBN 10: 0895294176
ISBN 13: 9780895294173
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Book Description Paperback. Condition: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Seller Inventory # CHL9533061
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