Rosemary Castle Cook - Softcover
Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home.
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About the Author:
Rosemary Shrager is a larger than life enthusiast, bubbling with laughter and originality. At her much acclaimed cookery school which looks across the beautiful white sands of the Sound of Taransay on the Isle of Harris, Rosemary uses the magnificent raw materials and waters of the Hebridean island to produce dishes of memorable taste and beauty.
Review:
"A lesson with Shrager is a culinary rollercoaster ride, accelerated by a barrage of advice and liberal scoldings" * Tatler *
"About this title" may belong to another edition of this title.
- PublisherAdelphi Publishers
- Publication date2009
- ISBN 10 0956238718
- ISBN 13 9780956238719
- BindingPaperback
- Number of pages176
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Rosemary Castle Cook
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Everyman 2009-08-20, London
(2009)
ISBN 10: 0956238718
ISBN 13: 9780956238719
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Rosemary Castle Cook (Paperback)
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Everyman, London
(2009)
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ISBN 13: 9780956238719
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Book Description Paperback. Condition: new. Paperback. Recipes from Rosemary Shrager's Cookery School on the Isle of HarrisRosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780956238719
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Rosemary Castle Cook
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ISBN 13: 9780956238719
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Rosemary Castle Cook
Published by
Everyman
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ISBN 10: 0956238718
ISBN 13: 9780956238719
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Book Description Condition: New. 2009. Paperback. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Num Pages: 176 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 198 x 15. Weight in Grams: 748. . . . . . Seller Inventory # V9780956238719
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Rosemary Castle Cook
Published by
Everyman
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ISBN 10: 0956238718
ISBN 13: 9780956238719
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Book Description Condition: New. 2009. Paperback. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Num Pages: 176 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 198 x 15. Weight in Grams: 748. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780956238719
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Rosemary Castle Cook
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Adelphi Publishers
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ISBN 10: 0956238718
ISBN 13: 9780956238719
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Book Description Paperback. Condition: Brand New. 176 pages. 10.12x7.87x0.67 inches. In Stock. Seller Inventory # __0956238718
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Rosemary Castle Cook (Paperback)
Published by
Everyman, London
(2009)
ISBN 10: 0956238718
ISBN 13: 9780956238719
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Book Description Paperback. Condition: new. Paperback. Recipes from Rosemary Shrager's Cookery School on the Isle of HarrisRosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780956238719
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Rosemary Castle Cook (Paperback)
Published by
Everyman, London
(2009)
ISBN 10: 0956238718
ISBN 13: 9780956238719
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Paperback
Quantity: 1
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Book Description Paperback. Condition: new. Paperback. Recipes from Rosemary Shrager's Cookery School on the Isle of HarrisRosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Rosemary Shrager is mostly self taught, she has worked for Pierre Koffmann and Jean-Christophe Novelli. Now, in more than a hundred recipes, she shows us how to produce the very greatest cuisine at home. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780956238719
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