The Herbalist's Kitchen: Cooking and Healing with Herbs - Hardcover

9781454926276: The Herbalist's Kitchen: Cooking and Healing with Herbs
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This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits.
 
First and foremost, The Herbalist’s Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs—from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric—that work not just in the kitchen, but also as tinctures, infusions, and essential oils.

Winner of the 2018 Book Award from the International Herb Association!
 
 

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About the Author:
Author of 18 cookbooks, Pat Crocker is a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association’s Professional Award, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books, The Juicing Bible and The Vegan Cook’s Bible (both published by Robert Rose) have won “Best in the World” awards from the International Gourmand Culinary Guild.The past president of both the Ontario Herbalists’ Association and Home Economics Associations, Pat actively participates in the Herb Society of America, the International Herb Association, the International Association of Culinary Professionals, Cuisine Canada, and the Culinary Historians of Canada. She lives in Neustadt, Ontario, Canada. To learn more about Pat Crocker, visit patcrocker.com.

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  • PublisherUnion Square & Co.
  • Publication date2018
  • ISBN 10 1454926279
  • ISBN 13 9781454926276
  • BindingHardcover
  • Number of pages440
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Book Description Hardcover. Condition: New. Illustrated. This is your ultimate herb cookbook . . . and more! Along with 200 recipes, this comprehensive guide profiles 40 herbs with culinary, medicinal, and beauty-enhancing benefits.First and foremost, The Herbalists Kitchen is a cookbook, with 200 fresh and delicious, health-supportive recipes including an Asiago, Apple, and Sage Tart Tatin; Rosemary-Roasted Vegetable Spaghetti; Thyme and Pear Cake; Lemon Glazed Scallops with Citrus Salsa; and Elderberry Chicken Tagine. But it goes beyond food, with information and preparations for 40 herbs-from angelica, bergamot, calendula, and chamomile to lavender, tarragon, thyme, and turmeric-that work not just in the kitchen, but also as tinctures, infusions, and essential oils.Winner of the 2018 Book Award from the International Herb Association!. Seller Inventory # DADAX1454926279

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