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"Fried serves up exuberant vignettes that traverse the history of restaurants as well as the author's personal history within them. As he befriends a cast of oddball characters, Steve Lerach discovers the restaurant as a site of unanticipated kindness and treachery, of human triumph and tragedy." Darra Goldstein, editor in chief, Gastronomica
"An entertaining reminiscence on restaurants before chefs were celebrities and `foodie' became a noun. Steve Lerach's tales of cross-dressing dishwashers, drug-addled cooks, and silverware-swiping servers remind me why every restaurant I worked at went belly-up." Rachel Hutton, City Pages
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