Heston Blumenthal - The Biography Of The World's Most Brilliant Master Chef - Softcover
An updated biography of the man behind the brilliant cuisine of three-Michelin-starred the Fat Duck—voted Best Restaurant in the World by fellow chefs
Celebrity chef Heston Blumenthal is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment with new ways to tantalize diners' taste buds. The story of his life is every bit as colorful and attention-grabbing as his famous snail porridge and bacon-and-egg ice cream. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc’s restaurant where he stood up to a kitchen bully. It then follows him as, constantly pushing the boundaries of his work, he reached the top of his profession and was knighted by the Queen. Here is the full inspirational story of the enthusiastic, self-taught genius who turned the world of cuisine on its head.
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About the Author:
Chas Newkey-Burden is the author of Amy Winehouse and Paris Hilton: Life on the Edge.
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- PublisherJohn Blake
- Publication date2012
- ISBN 10 1843589567
- ISBN 13 9781843589563
- BindingPaperback
- Number of pages272
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Book Description Paperback. Condition: Brand New. reprint edition. 258 pages. 7.50x5.00x0.75 inches. In Stock. Seller Inventory # x-1843589567
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Book Description Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Celebrity chef Heston Blumenthal is the man who turned the world of cuisine on its head and became a national hero with three Michelin stars. This is the inspirational story of his enthusiastic, self-taught genius. Heston is a gastronomic alchemist who sees the kitchen as a laboratory where he loves to experiment in ways to tantalise the taste-buds of diners at the Fat Duck restaurant and his newest restaurant Dinner. This biography traces his journey from a life-changing childhood holiday in France, through to his brief apprenticeship in Raymond Blanc's restaurant where he stood up to a kitchen bully. It then follows his as - constantly pushing the boundaries of his work - he reaches the top of his profession. Seller Inventory # 9781843589563
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Book Description Condition: New. Taking the reader behind the scenes of Heston s hit television shows, this book shows what drives this remarkable man to keep searching for ever more revolutionary ways to put more frisson into food. It is a story every bit as colourful and attention-grabbi. Seller Inventory # 1296108226
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