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Book Description Condition: New. Seller Inventory # 5483833-n
Book Description Condition: New. Brand New. Seller Inventory # 9781844765065
Book Description Paperback. Condition: new. Paperback. Classic Italian recipes from Turin to Palermo, covering the nothern, central and southern regions of Italy, including Venetian Sole with Sweet and Sour Sauce, Tuscan Tomato and Bread Soup and Neopolitan Calzone. Over 300 colour photographs, including step-by-step instructions for every recipe and a glorious picture of every finished dish to show exactly what you are aiming to achieve. Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781844765065
Book Description Condition: New. Seller Inventory # 5483833-n
Book Description Paperback. Condition: new. Paperback. Classic Italian recipes from Turin to Palermo, covering the nothern, central and southern regions of Italy, including Venetian Sole with Sweet and Sour Sauce, Tuscan Tomato and Bread Soup and Neopolitan Calzone. Over 300 colour photographs, including step-by-step instructions for every recipe and a glorious picture of every finished dish to show exactly what you are aiming to achieve. Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781844765065
Book Description Paperback. Condition: new. Paperback. Classic Italian recipes from Turin to Palermo, covering the nothern, central and southern regions of Italy, including Venetian Sole with Sweet and Sour Sauce, Tuscan Tomato and Bread Soup and Neopolitan Calzone. Over 300 colour photographs, including step-by-step instructions for every recipe and a glorious picture of every finished dish to show exactly what you are aiming to achieve. Over 250 step-by-step photographs accompany the 90 recipes, clearly presenting everything you need to know for successful results in the kitchen. Traditional cooking methods are clearly explained, with contemporary adaptations for the modern cook. Throughout, professional tips and hints provide additional information on seasonal variations and time-saving techniques. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781844765065