The third edition of this classic book explores each of the world's many wine countries in fascinating depth, detailing the wine style, traditions, growers, and makers. Also profiled are the classic grapes, revealing where they grow best. Hugh Johnson explains how wine is made, from the vineyard to the bottle, as well as how it is best enjoyed.
"synopsis" may belong to another edition of this title.
About the Author:
Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, and The Story of Wine. In his spare time he writes about gardening from his home in Essex. Stephen Brook is a leading writer on wine and gastronomy. His previous books include Sauternes, The Wines of Germany, and The Wines of California, which won the Prix Lanson, Glenfiddich and Veuve Clicquot awards. He is also the author of Pauillac and Bordeaux: People, Power and Politics, which won the Veuve Clicquot and ICP awards. He also revised the lastest edition of Hugh Johnson's Wine Companion in 2009.
"About this title" may belong to another edition of this title.
- PublisherMitchell Beazley
- Publication date1997
- ISBN 10 1857322746
- ISBN 13 9781857322743
- BindingHardcover
- Edition number4
- Number of pages592
-
Rating