The Italian Kitchen: Over 200 Classic Recipes--Authentic Dishes from All Over Italy - Hardcover
Italian cuisine is a universal favorite, popular throughout the world. This lushly photographed cookbook contains over 1,200 full-color photographs, and is information-packed, allowing home cooks to bring Italian food - from simple, homestyle suppers to spectacular feasts - into their own kitchens, for friends and family alike. From a rustic Minestrone to a distinctive Saffron Focaccia, a hearty Spaghetti alla Carbonara, a classic Quattro Stagioni pizza and an exotic rendition of Crisp Vermicelli Cakes with Honey and Walnuts, the Italian recipes featured here are sure to please time-pressed cooks and hungry guests, as each dish is equally easy-to-prepare and stunning in presentation and taste.
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About the Author:
Catherine Marriott is an expert cook and lover of Italian food. She has lived in Italy for the past 30 years, where she contributes to numerous publications.
"About this title" may belong to another edition of this title.
- PublisherAnness
- Publication date1998
- ISBN 10 1859677762
- ISBN 13 9781859677766
- BindingHardcover
- Number of pages416
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The Italian Kitchen: Over 200 Classic Recipes--Authentic Dishes from All Over Italy
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ISBN 13: 9781859677766
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