How Monkeys Make Chocolate: Foods and Medicines from the Rainforests - Softcover

9781895688320: How Monkeys Make Chocolate: Foods and Medicines from the Rainforests
View all copies of this ISBN edition:
 
 
Exploring the natural history of common and uncommon foods and medicines, an examination of the relationship between the rainforests and science explains why it is so important to learn about and preserve the rainforests,

"synopsis" may belong to another edition of this title.

From Booklist:
Gr. 5^-8. A Canadian conservation biologist writes about what he sees in rain forests around the world. His personal narrative combines a sense of wonder with a wealth of factual information about the web of plants and animals and people that depend on each other for survival. The large-size volume is designed like a glossy magazine article, with fully captioned color photos and framed inserts in the detailed text. Whether he's talking about how bats attracted by the smell of vanilla help scatter the vine's seeds, or how the rosy periwinkle plant from Madagascar can make a medicine to treat cancer, or how people collect chicle gum in Guatemala, he shows that each of the world's rain forests is different, with its own sets of plants and animals, and that we need them. Hazel Rochman
From School Library Journal:
Grade 3-6?Forsyth doesn't merely describe the plants that furnish a variety of food and medicine for people around the world, but explains the vital role played by insects, birds, and other creatures in their propagation. Although most of his examples come from tropical rain forests, he does include some information about North America, an area often neglected in books on the topic. Well-chosen, full-color photographs introduce species that are probably unfamiliar to most readers. Anecdotes from the author's travels enliven the text, which should intrigue students and tempt them to read the entire book instead of simply using it as a source of facts for reports.?Kathy Piehl, Mankato State University, MN
Copyright 1996 Reed Business Information, Inc.

"About this title" may belong to another edition of this title.

  • PublisherMaple Tree Press
  • Publication date1995
  • ISBN 10 1895688329
  • ISBN 13 9781895688320
  • BindingPaperback
  • Number of pages48
  • Rating

Other Popular Editions of the Same Title

9781895688450: How Monkeys Make Chocolate: Foods and Medicines from the Rainforests

Featured Edition

ISBN 10:  1895688450 ISBN 13:  9781895688450
Publisher: Maple Tree Pr, 1995
Hardcover

Top Search Results from the AbeBooks Marketplace

Seller Image

Adrian Forsyth
Published by Owl Books (1995)
ISBN 10: 1895688329 ISBN 13: 9781895688320
New Paperback Quantity: 1
Seller:
InventoryMasters
(Nokomis, IL, U.S.A.)

Book Description Paperback. Condition: New. New Bookstore Stock. Seller Inventory # 739321957-1562253055

More information about this seller | Contact seller

Buy New
US$ 28.99
Convert currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, rates & speeds
Stock Image

Forsyth, Adrian
Published by Maple Tree Press (1995)
ISBN 10: 1895688329 ISBN 13: 9781895688320
New Paperback Quantity: 1
Seller:
The Book Spot
(Sioux Falls, SD, U.S.A.)

Book Description Paperback. Condition: New. Seller Inventory # Abebooks500733

More information about this seller | Contact seller

Buy New
US$ 64.00
Convert currency

Add to Basket

Shipping: FREE
Within U.S.A.
Destination, rates & speeds