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Book Description paperback. Condition: Good. 1983; Paris; French Language; musty smell; blue illustrated glossy paper covered boards with yellow titles; covers contain rubbing and shelf wear; author's signature and hand-drawn illustration and inscription on page after copyright; Interior is clean and unmarked; 8vo, 7 3/4" to 9 3/4" tall; 285 pages. Seller Inventory # SKU1169919
Book Description Broché. Condition: Très bon. Éditions Plon, 1983 -Broché 283 pages grand in-8°. illustrations couleur. Seller Inventory # 30382
Book Description Condition: 4. Seller Inventory # 4319954F7424
Book Description Couverture rigide. Condition: bon. RO40229294: 1983. In-8. Relié. Etat passable, Couv. convenable, Dos frotté, Fortes mouillures. 285 pages. Illustré de nombreuses photos en couleur hors texte. . . . Classification Dewey : 641.59-Cuisine régionnale. Seller Inventory # RO40229294
Book Description Couverture rigide. Condition: bon. RO20137143: 1983. In-8. Cartonné. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 285 pages. Quelques photos en couleurs, hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # RO20137143
Book Description Couverture rigide. Condition: bon. R240017895: 1983. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 285 pages. Quelques planches de photographies en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire. Seller Inventory # R240017895