Specialities of Tyrolean cooking - Hardcover
Specialities of Tyrolean cooking
"synopsis" may belong to another edition of this title.
- PublisherInnsbruck: Pinguin Verlag
- Publication date1986
- ISBN 10 3701622221
- ISBN 13 9783701622221
- BindingHardcover
- Edition number1
- Number of pages87
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Specialities of Tyrolean Cooking
Published by
Innsbruck: Pinguin Verlag
(1986)
ISBN 10: 3701622221
ISBN 13: 9783701622221
Used
Hardcover
Quantity: 1
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Book Description hardcover. Condition: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Seller Inventory # mon0006594338
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Stock Image
Specialities of Tyrolean cooking
Published by
Innsbruck: Pinguin Verlag
(1986)
ISBN 10: 3701622221
ISBN 13: 9783701622221
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. 7.50 X 5 X 0.60 inches; 87 pages. Seller Inventory # 120788
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