Tradizione e innovazione nella Cucina italiana - Hardcover

Giovanna Ballarini

9788889116166: Tradizione e innovazione nella Cucina italiana
Hardcover
ISBN 10: 8889116161 ISBN 13: 9788889116166
Publisher: ACCADEMIA ITALIANA DELLA CUCINA, 2010
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Giovanna Ballarini; Paolo Petroni;
ISBN 10: 8889116161 ISBN 13: 9788889116166
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Book Description Hardcover. Condition: New. No Jacket. 1st Edition. Edition not stated 2010. Text in Italian. Published by ACCADEMIA ITALIANA DELLA CUCINA, ( Collana Di Cultura Gastronomica) series. Hardcover without DJ as issued. Condition new, square, tight and crisp book, no edgewear, corners not bumped, no markings of any kind, no names, no underlinings, no highlights, no bent page corners, not a reminder. Small 4to, 232 pages. Seller Inventory # 004607

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