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Published by B E S Pub Co, 1977
ISBN 10: 0812051378ISBN 13: 9780812051377
Seller: Jenson Books Inc, Logan, UT, U.S.A.
Book
hardcover. Condition: Acceptable. This item is fairly worn, but continues to work perfectly. Signs of wear can include aesthetic issues such as scratches, dents, worn corners, bends, tears, small stains, and partial water damage. All pages and the cover are intact, but the dust cover may be missing, if applicable. Pages may include excessive notes and highlighting, but the text is not obscured or unreadable. Satisfaction Guaranteed.
Published by B E S Pub Co, 1977
ISBN 10: 0812051378ISBN 13: 9780812051377
Seller: Blue Vase Books, Interlochen, MI, U.S.A.
Book
hardcover. Condition: Good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Published by Barron's, 1983
ISBN 10: 0812024508ISBN 13: 9780812024500
Seller: Book Express (NZ), Wellington, New Zealand
Book
Paperback. Condition: Very Good. 232 pages.Explains the basic techniques of dessert-making and provides French recipes for a wide variety of pastries, pies, ca kes, crepes, ice creams, and other desserts.