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Published by Praeger, Westport, Connecticut, 2007
ISBN 10: 0275989402ISBN 13: 9780275989408
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Book First Edition
Hardbound. Condition: Very Good. First Edition. Octavo in dust jacket, xii, 255 pp., b/w photos, notes, bibliography, index Inscribed by the author on the title-page.
Published by NYU Press (edition ), 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: BooksRun, Philadelphia, PA, U.S.A.
Book
Paperback. Condition: Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
paperback. Condition: Good.
Published by Praeger, 2007
ISBN 10: 0275989402ISBN 13: 9780275989408
Seller: Books From California, Simi Valley, CA, U.S.A.
Book
Hardcover. Condition: Very Good.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: Good. How Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by New York University Press, New York, 2019
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Henry Hollander, Bookseller, Los Angeles, CA, U.S.A.
Book
Softbound. Condition: Very Good. Octavo, paper covers, xvi, 376 pp.index Introduction by Aaron Gross. With a Foreword by Hasia R. Diner and an Afterword by Jonathan Safran Foer. "Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food."-- Back cover.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: new. New Copy. Customer Service Guaranteed.
Published by Praeger, 2007
ISBN 10: 0275989402ISBN 13: 9780275989408
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.25.
Published by Praeger, 2007
ISBN 10: 0275989402ISBN 13: 9780275989408
Seller: Irish Booksellers, Portland, ME, U.S.A.
Book
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Book Trader Cafe, LLC, New Haven, CT, U.S.A.
Book
Paperback. Condition: New. In stock and ready to ship. Gift-quality. Ships with tracking the same or next business day from New Haven, CT. We fully guarantee to ship the exact same item as listed and work hard to maintain our excellent customer service.
Published by The Littman Library of Jewish Civilization, 2012
ISBN 10: 1906764263ISBN 13: 9781906764265
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: As New. Unread book in perfect condition.
Published by Littman Library of Jewish Civilization, 2012
ISBN 10: 1906764263ISBN 13: 9781906764265
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Book
Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.85.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Front Cover Books, Denver, CO, U.S.A.
Book
Condition: new.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Wizard Books, Long Beach, CA, U.S.A.
Book
Paperback. Condition: new. New.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: GoldenDragon, Houston, TX, U.S.A.
Book
Paperback. Condition: new. Buy for Great customer experience.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by The Littman Library of Jewish Civilization, 2012
ISBN 10: 1906764263ISBN 13: 9781906764265
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Book
Condition: New.
Published by Liverpool University Press 2011-12-01, Oxford, 2011
ISBN 10: 1906764263ISBN 13: 9781906764265
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Byrd Books, Austin, TX, U.S.A.
Book
Paperback. Condition: very good. In Used Condition.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: booksXpress, Bayonne, NJ, U.S.A.
Book
Soft Cover. Condition: new.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Paperback. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Ergodebooks, Houston, TX, U.S.A.
Book
Softcover. Condition: New. How Judaism and food are intertwinedJudaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism?Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food.Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.
Published by Bloomsbury, 2007
ISBN 10: 0275989402ISBN 13: 9780275989408
Seller: Books of the Smoky Mountains, Del Rio, TN, U.S.A.
Book
Condition: very good. Gently used book with ongoing seller support until you're fully satisfied with your purchase.
Published by The Littman Library of Jewish Civilization in Association With Liverpool University Press, Oxford, 2003
ISBN 10: 1874774897ISBN 13: 9781874774891
Book
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. A nice, clean copy. ; Littman Library Of Jewish Civilization; 6.25 X 1.25 X 9.25 inches; 256 pages.
Published by Praeger, 2007
ISBN 10: 0275989402ISBN 13: 9780275989408
Seller: GoldBooks, Denver, CO, U.S.A.
Book
Hardcover. Condition: very good. Very Good Copy. Customer Service Guaranteed.
Published by New York University Press 1/7/2020, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: BargainBookStores, Grand Rapids, MI, U.S.A.
Book
Paperback or Softback. Condition: New. Feasting and Fasting: The History and Ethics of Jewish Food 1.1. Book.
Published by Praeger, 2007
ISBN 10: 0275989402ISBN 13: 9780275989408
Seller: Book Deals, Tucson, AZ, U.S.A.
Book
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 1.25.
Published by NYU Press 2020-01-21, New York, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Blackwell's, London, United Kingdom
Book
paperback. Condition: New. Language: ENG.
Published by NYU Press, 2020
ISBN 10: 1479827797ISBN 13: 9781479827794
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Book
Condition: New.