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Published by Newton Compton, 2015
ISBN 10: 8854178063ISBN 13: 9788854178069
Seller: Better World Books, Mishawaka, IN, U.S.A.
Book
Condition: Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Published by Newton Compton, 2015
ISBN 10: 8854178063ISBN 13: 9788854178069
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Book
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.68.
Published by Newton Compton, 2015
ISBN 10: 8854178063ISBN 13: 9788854178069
Seller: medimops, Berlin, Germany
Book
Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.
Published by Newton Compton, 2015
ISBN 10: 8854178063ISBN 13: 9788854178069
Seller: libreriauniversitaria.it, Occhiobello, RO, Italy
Book
Condition: NEW.
Published by Manuali Di Cucina, 2015
ISBN 10: 8854178063ISBN 13: 9788854178069
Seller: Revaluation Books, Exeter, United Kingdom
Book
Hardcover. Condition: Brand New. Italian language. 9.76x6.46x1.18 inches. In Stock.
Published by Newton Compton, 2015
ISBN 10: 8854178063ISBN 13: 9788854178069
Seller: Brook Bookstore, Milano, MI, Italy
Book
Condition: new.