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AbeBooks.com is pleased to introduce Stephanie N. as our Cooking guest editor. Stephanie, a foodie at heart, has put together a list of some of her favorite cookbooks, written a review about a mouth-watering new cookbook and gives suggestions for how you can add a little spice into your cooking.
Stephanie's Review: Christine Cushing’s new book Pure Food: How to shop, Cook and Have Fun in Your Kitchen Everyday takes the aspiring chef right from the supermarket shelves through the preparation of delicious meals. Cushing provides her own flavour and ideas for buying locally and eating fresh, healthy food...
Meet Jancis Robinson, author of the classic wine book, The Wine Atlas and find out why she is constantly having to update this book.
Watch the video interview | Search for The World Atlas of Wine
We've discovered the world's weirdest cookbooks. From cooking on your car engine to receipes for insects and cooking in the nude - we've got some of the weirdest and craziest cookbooks around.
Plus: Diet Books That Time Forgot Read More
From the Gourmand World to the James Beard Awards, we've got award-winning cookbooks at mouth-watering great prices.
Anthony Bourdain is frank and often blunt, but he's always entertaining. The chef-turned-author-turned-TV star tells it like it is when it comes to vegans, Gordon Ramsay, and the worst restaurant in the world.
Acclaimed wine writer Natalie Maclean talks about her global wine tasting adventures and what it's like to have the best job in the world. But is she really drunk all day long?
Looking to add a little spice into your cooking? Here's a few book recommendations that will add some heat in the kitchen:



