The Book of Hors D'Oeuvres and Canapes - Hardcover
Synopsis
Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included.
"synopsis" may belong to another edition of this title.
- PublisherJohn Wiley & Sons Inc
- Publication date1996
- ISBN 10 0471287008
- ISBN 13 9780471287001
- BindingHardcover
- Edition number1
- Number of pages320
- Rating
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The Book of Hors D'Oeuvres and Canapes
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The Book of Hors D'Oeuvres and Canapes
Published by
Wiley & Sons, Incorporated, John, 1996
ISBN 10: 0471287008
ISBN 13: 9780471287001
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The Book Of Hors D'oeuvres And Canapes
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Hardcover. Condition: Good. No Jacket. Written for the professional caterer, The Book of Hors D'oeuvres and Canapes is a complete guide to the preparation, transportation, and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres, plus you'll find invaluable information for the professional: Ingredients listed with purchasing specifications, seasonality, and substitutions. Lists of special equipment needed. Information on storage, early preparation, and freezer- and shelf-life. Convenient lists grouping canapes and hors d'oeuvres by specialized categories. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123646009
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