The Balti Cookbook (Hamlyn Classical Regional Cookery) - Softcover
Synopsis
Balti is "a curry cooked in a wok". It originated in Northern Pakistan and came to Britain in the 1970s where it has become very popular. Balti food uses only fresh ingredients and is usually eaten in the balti dish with Indian bread. This cookbook contains more than 100 recipes from tandoori chicken and lamb korma to roganjosh and mixed vegetable balti. There are chapters on vegetarian baltis, chicken, lamb, pork and beef baltis, vegetable side dishes, different Indian breads, accompaniments and a section on desserts. All the recipes are easy to follow and simple to prepare. There is a comprehensive introduction explaining the history of balti as well as information on specialist equipment, herbs and spices. There is also a glossary explaining more unusual terms.
"synopsis" may belong to another edition of this title.
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.6. Seller Inventory # G0600589412I4N00
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
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paperback. Condition: Very Good. Used - Very Good. Seller Inventory # 7-M-1-0263
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The Balti Cookbook
Published by
Octopus Publishing Group, 1996
ISBN 10: 0600589412
ISBN 13: 9780600589419
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 681437-6
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The Balti Cookbook
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR006115321
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The Balti Cookbook (Hamlyn Classical Regional Cookery)
Published by
Hamlyn March 1996, 1996
ISBN 10: 0600589412
ISBN 13: 9780600589419
Used
Trade Paperback
Seller: Books End Bookshop, Syracuse, NY, U.S.A.
Seller rating 4 out of 5 stars
Trade Paperback. Condition: Very Good-. Dust Jacket Condition: None. Pages tanned. Covers have light creasing and rubbing. ; Hamlyn Classical Regional Cookery; 9.1 X 6.0 X 0.6 inches; 96 pages. Seller Inventory # 457959
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The Balti Cookbook (Hamlyn classical regional cookery)
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Paperback. Condition: Very Good. The Balti Cookbook (Hamlyn classical regional cookery) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780600589419
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The Balti Cookbook (Hamlyn classical regional cookery)
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Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780600589419
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Balti Cookbook
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Soft cover. Condition: New. new, softcover. *****Seller is not responsible for missing and damaged items without insurance. Seller Inventory # 100711-3
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