From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years.
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Charleston has matured into a world-class culinary destination, and now locals and visitors alike can take home a bit of the city’s incomparable flavor in The Charleston Chef’s Table. This sumptuously illustrated book profiles more than sixty of the city’s best restaurants and a includes a signature recipe from each. From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as...
From the best roadside dives to the finest upscale eateries, The Charleston Chef’s Table opens up a new window on the Holy City, which has become a world-class culinary destination in recent years. Sumptuously illustrated, and written by an award-winning food writer who is also a Cordon Bleu trained chef, it presents more than sixty unforgettable culinary experiences.
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