Pickled Delicacies: In Vinegar, Oil, and Alcohol - Hardcover
Synopsis
If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savory salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provençal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform—part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you’ll ever need introduces you to this colorful culinary niche.
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About the Author
The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling.
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- PublisherSchiffer
- Publication date2015
- ISBN 10 0764348728
- ISBN 13 9780764348723
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages128
- Rating
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Pickled Delicacies (Hardcover)
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Schiffer Publishing Ltd, Atglen, 2015
ISBN 10: 0764348728
ISBN 13: 9780764348723
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Hardcover. Condition: new. Hardcover. If you enjoy experimental cooking, take the first steps to becoming a master pickler by diving into this world of pickled delicacies. Experts have compiled 174 recipes with instructions for pickling fruit, vegetables, mushrooms, eggs, fish, cheese, and more in numerous types of alcohol, vinegar, and oil as well as sweet syrups, savoury salts, and other seasonings. Clementines in whiskey, pickled radishes, curry pears, goat cheese provencal, and eggplants in syrup are just a handful of delicious concoctions to indulge in or give away as gifts. Detailed ingredients, essential prep work (blanching, steaming, and filtering), and storage tips are included with the recipes, which are written to be followed with ease. But do not feel obliged to conform-part of the fun is discovering new techniques and surprising yourself with the results. A glossary with all the pickling vocabulary you'll ever need introduces you to this colourful culinary niche. AUTHOR: The authors have enjoyed years of pickling using various methods and ingredients. This work is a culmination of their passion for pickling. 199 colour photographs Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780764348723
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Pickled Delicacies
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ISBN 10: 0764348728
ISBN 13: 9780764348723
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Pickled Delicacies In Vinegar, Oil, and Alcohol
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ISBN 10: 0764348728
ISBN 13: 9780764348723
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