Locals swear by it, visitors won't leave home without it--and now the definitive guide to culinary pleasure by the Bay is completely revised, updated, and improved with new neighborhood maps. San Francisco boasts more restaurants per capita than any other city in the country. Thankfully, Patricia Unterman is on top of it all, offering sage advice on the best cafes, restaurants, markets, cheese emporiums, coffee merchants, wine purveyors, and cookware vendors throughout the Bay Area. This is the supreme guide to foodie paradise!?
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Patricia Unterman is a respected food critic and regular columnist for the San Francisco Examiner, as well as the chef/ owner of San Francisco's Hayes Street Grill.
Gourmets and food fans will be pleased with a title which lists food critic Unterman's favorite restaurants and shopping destinations. These include markets and cafes as well as full-scale restaurants: the guide's a treat. -- Midwest Book Review
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