The Entrees: Remembered Favorites from the Past: Recipes from Legendary Chefs and Restaurants - Hardcover
Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for today’s palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New York’s Gilded Age comes Delmonico’s Roast Crown of Pork. The old-world elegance of Paris and London is evoked with decadent creations such as Le Grand Vefour’s spectacular Coulibiac of Salmon and Robert Carrier’s Beef Wellington. The seventy-five recipes have been adapted for the home cook and updated for the modern palate. Featured are dishes for meats, poultry and game, fish and shellfish, salads, and hearty vegetarian plates. The Entrées is illustrated with still lifes of these spectacular gastronomic creations that evoke the essence of old-time splendor.
"synopsis" may belong to another edition of this title.
About the Author:
Food writer and editor Gail Monaghan is the author of Lost Desserts and Perfect Picnics for All Seasons.
Eric Boman is a photographer and writer for magazines such as Vogue and The World of Interiors.
Restaurateur George Lang has written several books, including his autobiography Nobody Knows the Truffles I’ve Seen.
Eric Boman is a photographer and writer for magazines such as Vogue and The World of Interiors.
Restaurateur George Lang has written several books, including his autobiography Nobody Knows the Truffles I’ve Seen.
"About this title" may belong to another edition of this title.
- PublisherRizzoli
- Publication date2010
- ISBN 10 0847833925
- ISBN 13 9780847833924
- BindingHardcover
- Number of pages192
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Book Description Hardcover. Condition: New. Celebrating a lost era of elegant dining, this beautiful volume is evocative of other times and worlds, with recipes updated for todays palate. With recipes of glamorous bygone main courses, and packed with culinary history, this lavish cookbook features delicious and sometimes exotic favorites from around the world. Conjuring up the heyday of Hollywood is the classic Brown Derby Cobb Salad. From New Yorks Gilded Age comes Delmonicos Roast Crown of Pork. The old-world elegance of Paris and London is evoked with decadent creations such as Le Grand Vefours spectacular Coulibiac of Salmon and Robert Carriers Beef Wellington. The seventy-five recipes have been adapted for the home cook and updated for the modern palate. Featured are dishes for meats, poultry and game, fish and shellfish, salads, and hearty vegetarian plates. The Entrées is illustrated with still lifes of these spectacular gastronomic creations that evoke the essence of old-time splendor. Seller Inventory # DADAX0847833925
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