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Aseptic Processing and Packaging of Food: A Food Industry Perspective (Contemporary Food Science) - Hardcover
Synopsis
Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty years. It explores current technologies, discusses why they are used today, and explains why certain basic approaches to critical operations, such as pumping, heat exchange, fluid flow, and controls, must be applied. Commercially used heating and holding concepts are also explained, with emphasis on avoiding problems....
- PublisherCRC-Press
- Publication date1996
- ISBN 10 0849380049
- ISBN 13 9780849380044
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages272
- EditorDavid Jairus R., Graves Ralph H., Carlson V.R.
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Aseptic Processing and Packaging of Food: A Food Industry Perspective (Contemporary Food Science)
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