Celebrating with Julienne - Hardcover
Synopsis
This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles’ most in-demand caterers, and her Julienne bistro in San Marino hasn’t had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, Celebrating with Julienne showcases the most beloved recipes from her career: Crème Brûlée French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.
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About the Author
Good food was always a family affair for Susan Campoy. She absorbed the basics of cooking from her parents her mother made preserves and desserts from the fruit from their two-acre Southern California orchard, and her father owned a downtown Los Angeles cafe. Although trained as a teacher, as a young wife and mother she fell in love with cooking and baking, especially preparing food for celebrations: dinner parties, holidays, family gatherings.
In the 1970s, her passion for cooking led to studies at La Varenne, Cordon Bleu and Lenotre in France and at Ma Cuisine in Los Angeles, as well as travels to explore the culinary cultures in France and Italy. This passion inspired a catering business, a French-California bistro, and a gourmet market, all under the Julienne umbrella and all of which have earned acclaim from everyone from Bon Appetit to the New York Times.
The mother of four daughters and grandmother of two girls, Campoy lived in San Marino, California, within walking distance of Julienne. She died not long after finishing the book, after a 14-year battle with breast cancer.
"About this title" may belong to another edition of this title.
- PublisherProspect Park Books
- Publication date2011
- ISBN 10 0975393987
- ISBN 13 9780975393987
- BindingHardcover
- LanguageEnglish
- Edition number2
- Number of pages192
- Rating
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Celebrating with Julienne
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Celebrating with Julienne
Published by
Prospect Park Books, USA, 2011
ISBN 10: 0975393987
ISBN 13: 9780975393987
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First Edition
Seller: J. W. Mah, Burnaby, BC, Canada
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Hardcover. Condition: Fine. Dust Jacket Condition: Very Good. Sandor, Emily Brooke (illustrator). 1st. (USA) First printing. No markings, Fine in Very Good dut jacket with crease to back panel. Glossy boards, 179pp, index, colour photos. Susan Campy is he founder and chef of Julienne, a romantic French-California bistro in the Los Angeles suburb of San Marino. Espresson Coffe Cake; Grilled shrimp, asparagus, butter lettuce salad with mango papaya salsa; Chicken breass with Cherry-rhubard chutney. (2.9 JM HOZ 401/4 Size: 4to - over 9¾" - 12". Seller Inventory # 72720
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Celebrating With Julienne
Published by
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ISBN 10: 0975393987
ISBN 13: 9780975393987
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Seller: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, U.S.A.
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Photographs By Emily Brooke Sandor (illustrator). 1st Edition. 179 Pp. Illustrated Boards. First Printing, First Edition Stated, 2009. Fine In Fine Dust Jacket. Seller Inventory # 058345
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