Excerpt from Casein: Its Preparation and Technical Utilisation
Although casein, in the form Of cheese, has from time immemorial played an important part in the dietary of the human race, and has been produced in very large quantities, the technical utilisation of this product was almost entirely neglected. The property which it has of dissolving in alkaline liquids and forming, in this condition, a good mucilage, has long been known; but this was all, and it is only within a comparatively short Space of time that any extensive technical application of casein has been made.
Casein is now used as a paint, as a dressing for textiles, a cement and mucilage, in the production of plastic masses, for sizing paper, and various other purposes. Since close attention has been bestowed on the action of formaldehyde on casein, a whole series of new uses has been discovered for the article, which is undoubtedly destined to play a very important part in technology. Furthermore, the original application of it as a foodstuff has not been lost sight of its high nutritive value and its easy assimilability having led to the preparation of a number of artificial foods which are now extensively consumed. In cases where, owing to lack of means of communication, milk cannot be sent to large centres of population for consumption, it is now converted into butter and casein, the latter being disposed of for technical purposes.
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Paperback. Condition: New. Print on Demand. This book dives deep into the fascinating history and multifaceted applications of casein, a protein found in milk. The author explores the evolution of our understanding of casein, tracing its use from its traditional role in cheesemaking to its diverse industrial applications, which emerged only in recent decades. The book goes beyond simply explaining the chemical processes involved in casein production; it delves into the nuances of its preparation, exploring various techniques for separating and purifying casein from milk. Readers will discover the remarkable versatility of this substance, which can be used in paints, adhesives, plastics, textile treatments, and even as a food additive. The author meticulously examines the techniques behind these applications, highlighting the unique properties of casein that make it such a valuable component in various industries. Ultimately, this book serves as a comprehensive guide to the complex world of casein, providing invaluable insights into the scientific, industrial, and societal implications of this ubiquitous protein. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9781330819807_0
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Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330819807
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Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9781330819807
Quantity: 15 available