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Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry - Hardcover

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Synopsis

Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively.

Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the...

About the Author

Dan and Annie Shannon live in Brooklyn, New York. Annie has worked at a number of animal advocacy organizations, including as the Fashion Industry Liaison for the Humane Society of the United States and is now a full-time author and blogger. Dan was previously the Director of Youth Outreach and Campaigns for PETA and is now Senior Strategy Director for the social movement strategy consulting company Purpose....

Review

"Annie and Dan Shannon, the dynamic duo of vegan retro cooking, are at it again! This time they channel "wartime Betty" with recipes and tips inspired by the Great Depression and World War II, and with some Julia Child for good measure! The results are creative and delicious recipes, money-saving ideas, and a whole lot of fun."―Robin Robertson, bestselling author of Vegan Planet, Vegan on the Cheap, Vegan Without...

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  • PublisherGrand Central Life & Style
  • Publication date2015
  • ISBN 10 1455557536
  • ISBN 13 9781455557530
  • BindingHardcover
  • LanguageEnglish
  • Number of pages336
  • Rating
    • 3.97 out of 5 stars
      99 ratings by Goodreads

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