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How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites - Hardcover
Synopsis
This bestselling author team is back with mouthwatering and innovative one-pot wonders!
The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you...
About the Author
Howie Southworth is a food author, photographer, media producer, educator and occasional restaurant consultant. He and his family have lived in many delicious destinations from both coasts of the US to China and Spain and his writing reflects everything he has enjoyed eating and cooking along the way.
Review
“Delicious one-pot meals are the holy grail of family recipes, and nothing does it better than a nice, heavy Dutch oven. Through Howie and Greg’s guidance, you'll discover a staggering array of braises, soups, casseroles, breads, bakes, and stews, all made in the single most versatile pot in your kitchen.” —J. Kenji López-Alt, New York Times bestselling author of The Food Lab
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- PublisherSkyhorse
- Publication date2019
- ISBN 10 1510751149
- ISBN 13 9781510751149
- BindingHardcover
- LanguageEnglish
- Number of pages264
- Rating
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