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Miami Spice: The New Florida Cuisine (Steven Raichlen Barbecue Bible Cookbooks) - Softcover

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Synopsis

The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with...

From the Back Cover

A Whirling Dervish and a True Virtuoso

. . . is how Bon Appetit describes Steven Raichlen, an award-winning food writer who presents the very best of the new Florida cuisine. In over 200 recipes, he captures the bursting tropical flavors and exuberant combinations that arise when Latin and Caribbean cooking meet Florida's native cornucopia-the stone crab, mameys, snapper, blood oranges, and other exotic ingredients. In...

About the Author

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible® cookbook series, which includes the new Project Fire, Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen’s Project Smoke (currently in its 3rd season); Primal...

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  • PublisherWorkman Publishing Company
  • Publication date1993
  • ISBN 10 1563053462
  • ISBN 13 9781563053467
  • BindingPaperback
  • LanguageEnglish
  • Number of pages352
  • Rating
    • 4.04 out of 5 stars
      112 ratings by Goodreads

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Publisher: Workman Pub Co, 1993
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