The Taste of Portugal: A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore. - Hardcover

Vieira, Edite

Hardcover

ISBN 10: 1908117400 ISBN 13: 9781908117403

Publisher: Grub Street Cookery, 2013

Synopsis

In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of authentically delicious recipes.

From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges are both remnants of the voyaging past, green coriander is the main flavoring herb; essentially the food is the food of a country which grows grapes, peppers, melons, quinces and apples, and few other countries have such a repertoire of pork dishes. Fresh pork is much in evidence as well as ham (presunto), pork and red pepper sausages (chouricos) and black pudding (morcela), all foods very much in present vogue.

About this title

About the Author

Edite Vieira was born in Portugal. She moved to London where she worked for the BBC as a radio journalist and programme announcer. She was a cultural affairs correspondent for a number of magazines but is most highly regarded as the author of many books including a collection of poetry and for her food writing and recipe books. She is also the winner of a Gourmand World Cookbook Award

Review

The introduction is a pleasure to read, painting a portrait of how food and drink is at the very heart of Portuguese culture, exploring the traditions of food and festivals, and introducing the core ingredients that feature most heavily. (Kavey Eats)

Edition details

• Publisher: Grub Street Cookery
• Publication date: 2013
• ISBN 10: 1908117400
• ISBN 13: 9781908117403
• Binding: Hardcover
• Language: English
• Number of pages: 256