The International School of Sugarcraft: New Skills and Techniques Bk. 3 - Softcover
Synopsis
Paperback. Pub Date :2007-04-16 Pages: 200 Language: English Publisher: Murdoch Books The third title in the International Sugarcraft series provides an update in the latest sugarcraft techniques. equipment and products Chapters include using moulds and cutters. creating fabric. effects. modelling. needlework in sugar and sugar flowers. There are both traditional and contemporary sugarcraft designs for all manner of celebrations. This is an informative and inspirational guide. an essential companion for all cake decorators.
"synopsis" may belong to another edition of this title.
- PublisherMurdoch Books
- Publication date2007
- ISBN 10 1921208341
- ISBN 13 9781921208348
- BindingPaperback
- LanguageEnglish
- Number of pages200
- Rating
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The International School of Sugarcraft: New Skills and Techniques Bk. 3
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Murdoch Books 16/04/2007, 2007
ISBN 10: 1921208341
ISBN 13: 9781921208348
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The International School of Sugarcraft: New Skills and Techniques Bk. 3
Published by
Murdoch Books 16/04/2007, 2007
ISBN 10: 1921208341
ISBN 13: 9781921208348
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