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Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with just minor edgewear, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); 3.6 lbs; Red dust jacket with photo of food, and title in yellow lettering; 1991, Van Nostrand Reinhold Publishing; 303 pages; "The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras," by Marcel Cottenceau, etal. Seller Inventory # SKU-1147AB05510034
Quantity: 1 available
Seller: Salish Sea Books, Bellingham, WA, U.S.A.
Condition: Very Good. Very Good in a Good+ dust jacket; Hardcover; Dust jacket is clean and glossy overall, but with a few closed edge-tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); 3.6 lbs; Red dust jacket with photo of food, and title in yellow lettering; 1991, Van Nostrand Reinhold Publishing; 303 pages; "The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras," by Marcel Cottenceau, etal. Seller Inventory # SKU-0423AE02309214
Quantity: 1 available
Seller: Save With Sam, North Miami, FL, U.S.A.
hardcover. Condition: New. 3.5700. Seller Inventory # VIB2868710190
Quantity: 1 available