The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras - Hardcover

9782868710192: The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras
  • PublisherVan Nostrand Reinhold
  • Publication date1991
  • ISBN 10 2868710190
  • ISBN 13 9782868710192
  • BindingHardcover
  • LanguageEnglish

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Marcel Cottenceau, etal
ISBN 10: 2868710190 ISBN 13: 9782868710192
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Seller: Salish Sea Books, Bellingham, WA, U.S.A.

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Condition: Very Good. Very Good in a Very Good dust jacket; Hardcover; Dust jacket is clean and intact with just minor edgewear, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); 3.6 lbs; Red dust jacket with photo of food, and title in yellow lettering; 1991, Van Nostrand Reinhold Publishing; 303 pages; "The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras," by Marcel Cottenceau, etal. Seller Inventory # SKU-1147AB05510034

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Marcel Cottenceau, etal
ISBN 10: 2868710190 ISBN 13: 9782868710192
Used Hardcover

Seller: Salish Sea Books, Bellingham, WA, U.S.A.

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Condition: Very Good. Very Good in a Good+ dust jacket; Hardcover; Dust jacket is clean and glossy overall, but with a few closed edge-tears, and has not been price-clipped (Now fitted with a new, Brodart jacket protector); Light wear to the boards; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Large Format (11.75" - 12.75" tall); 3.6 lbs; Red dust jacket with photo of food, and title in yellow lettering; 1991, Van Nostrand Reinhold Publishing; 303 pages; "The Professional Charcuterie Series Volume 2 : Pates, Terrines and Ballotines Made with Poultry, Veal, Pork and Liver Andouilles and Andouillettes - Foie Gras," by Marcel Cottenceau, etal. Seller Inventory # SKU-0423AE02309214

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Marcel and Deport, Jean-Francois and Odeau, Jean-P
Published by Van Nostrand Reinhold, 1991
ISBN 10: 2868710190 ISBN 13: 9782868710192
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hardcover. Condition: New. 3.5700. Seller Inventory # VIB2868710190

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