Food Chemistry (Chinese Edition) - Softcover
Synopsis
Drinks, snacks and foods are all indispensible parts of our life. But how much do you know them? What are the constituents of food everyday? Lets open the book and have a look at the magical chemistry world of food. Youll find that the first sweetening agent in the world was discovered by accident, that how ancien Roman bakers adulterated breads with cattle feed and chalk powder. Youll also find out the answers to questions such as why iodine should be put into salt, what is preservative and green food, and what is in Coca Cola.
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- PublisherShanghai Scientific and Technological Literature Publishing House Co.,Ltd
- Publication date2011
- ISBN 10 7543945843
- ISBN 13 9787543945845
- BindingPaperback
- Number of pages154
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food chemistry(Chinese Edition)
Published by
Shanghai Science and Technology Literature Press P, 2011
ISBN 10: 7543945843
ISBN 13: 9787543945845
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Soft cover
Seller: liu xing, Nanjing JiangSu, JS, China
Seller rating 5 out of 5 stars
Soft cover. Condition: New. Language:Chinese.Author:(MEI)DA WEI E. NIU DUN WANG ZHONG HUA YI.Binding:Soft cover.Publisher:Shanghai Science and Technology Literature Press P. Seller Inventory # 864847
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