Food Process Engineering and Technology - Hardcover
Synopsis
Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product."
"synopsis" may belong to another edition of this title.
- PublisherNIPA
- Publication date2011
- ISBN 10 9380235437
- ISBN 13 9789380235431
- BindingHardcover
- LanguageEnglish
- Number of pages378
Other Popular Editions of the Same Title
Search results for Food Process Engineering and Technology
Stock Image
Food Process Engineering and Technology
Published by
New India Publishing Agency, 2011
ISBN 10: 9380235437
ISBN 13: 9789380235431
New
Hardcover
Seller: Books Puddle, New York, NY, U.S.A.
Seller rating 4 out of 5 stars
Condition: New. pp. xv + 360 Index. Seller Inventory # 261539923
Quantity: 4 available
Stock Image
Food Process Engineering and Technology
Published by
New India Publishing Agency, 2011
ISBN 10: 9380235437
ISBN 13: 9789380235431
New
Hardcover
Seller: Majestic Books, Hounslow, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. pp. xv + 360 Figures, Illus., Seller Inventory # 6340748
Quantity: 4 available
Stock Image
Food Process Engineering and Technology
Published by
New India Publishing Agency (NIPA), Delhi, 2011
ISBN 10: 9380235437
ISBN 13: 9789380235431
New
Hardcover
Seller: Books in my Basket, New Delhi, India
Seller rating 5 out of 5 stars
Hardcover. Condition: New. ISBN:9789380235431,376pp. Seller Inventory # 2151008
Quantity: 2 available
Stock Image
Food Process Engineering and Technology
Published by
New India Publishing Agency, 2011
ISBN 10: 9380235437
ISBN 13: 9789380235431
New
Hardcover
Seller: Biblios, Frankfurt am main, HESSE, Germany
Seller rating 5 out of 5 stars
Condition: New. pp. xv + 360. Seller Inventory # 181539929
Quantity: 4 available
Stock Image
Food Process Engineering and Technology
Seller: UK BOOKS STORE, London, LONDO, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: NEW. Brand New! Fast Delivery and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 7-12 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United Kingdom & United States. Depending on your location and availability. Seller Inventory # bio 9789380235431
Quantity: 4 available
Stock Image
Food Process Engineering and Technology
Seller: XLANCEBOOKS Store, CASPER, WY, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Brand New. Brand New! Fast Delivery, Delivery within 8-14 working Day Only , Excellent Quality, Printing In English Language, Quick delivery by FEDEX & DHL. USPS & UPS Act. Our courier service is not available at PO BOX& APO BOX. Ship from India & United States. Seller Inventory # BIOGRE9807
Quantity: 5 available
Stock Image
Food Process Engineering and Technology
Published by
New India Publishing Company, 2011
ISBN 10: 9380235437
ISBN 13: 9789380235431
Used
Hardcover
Seller: Vedams eBooks (P) Ltd, New Delhi, India
Seller rating 4 out of 5 stars
Hardcover. Condition: As New. tables, figs (illustrator). Contents Foreword Preface Acknowledgement 1 Introduction 2 Material and energy balances 3 Heat transfer and its application 4 Thermal processing 5 Psychrometry 6 Drying and dehydration 7 Evaporation 8 Refrigeration and freezing 9 Separation processes 10 Milk processing Glossary Appendices References Index From the Foreword Food Process Engineering focuses on the design operation and maintenance of chemical and other process manufacturing activities The development of Agro Processing will spur agricultural diversification There are several benefits of promoting small scale agro processing units rather large scale for the promotion of rural entrepreneurship Appropriate post harvest management and value addition to agricultural products in their production catchments will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture a profitable one It is observed that imported agro processing machines or their imitations are used for preparing food products Actually the working of these machines should be critically studied in context of the energy input and the quality of the finished product 360 pp. Seller Inventory # 84934
Quantity: 1 available
Seller Image
Food Process Engineering and Technology
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Seller Inventory # 21680537-n
Quantity: Over 20 available
Stock Image
Food Process Engineering and Technology
Seller: Revaluation Books, Exeter, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Brand New. 378 pages. 9.84x7.48x1.02 inches. In Stock. Seller Inventory # __9380235437
Quantity: 2 available
Seller Image
Food Process Engineering and Technology
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition. Seller Inventory # 21680537
Quantity: Over 20 available