This best-seller includes the newest and most up-to-date information on dehydrating produce, meats and fish.

� Delicious recipes follow each food item and reflect today’s eating trends.

� Includes times and temperatures for dehydrating to preserve food value and rehydrating techniques.

About the Author:

Joanna White is a classically trained chef and author of many best-selling nitty gritty cookbooks, including Slow Cooking, Fondue and Hot Dips, Party Foods, and The Vegetarian Slow Cooker.

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