Grand Livre de Cuisine. Alain Ducasse's Culinary Encyclopedia (English Language Edition)

Ducasse, Alain

ISBN 10: 2848440007 / ISBN 13: 9782848440002

Published by Alain Ducasse / L.E.C. Edition, France, 2005

About this Item

Hardcover. Book Condition: Very Good. Jacket Condition: Very Good. Alain Ducasse / L.E.C. Edition, France 2005. 1079 pages. Nice Firm copy ! Previous owner name. Size: Folio 12 - 15'' tall. With 700 recipes, this book will be an indispensible reference. Cookbooks::French Cookbooks::European Cookbooks::Culinary Skills Cookbooks::General 5997L. Seller Inventory # 137381

Bibliographic Details

Title: Grand Livre de Cuisine. Alain Ducasse's ...

Publisher: Alain Ducasse / L.E.C. Edition, France

Publication Date: 2005

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

About this title

Synopsis:

The ultimate recipe collection and food-preparation guide based on the French chef author's philosophies about how good food should stimulate each of the senses shares seven hundred French and Mediterranean recipes that incorporate ten key cooking styles, in a detailed reference that provides for a wide range of ingredients and courses.

About the Author:

Alain Ducasse is regarded throughout the world as one of the most prominent French chefs, and he is driven to share his passion through his businesses. Along with three gourmet restaurants, Restaurant Plaza Athenee in Paris, Le Louis XV in Monaco, and Alain Ducasse at the Essex House in New York, he has also created more than 15 new concept restaurants worldwide and a professional-level cooking school.