Published by Edizioni Sapienza, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Verlag Unser Wissen, 2021
ISBN 10: 6204144472 ISBN 13: 9786204144474
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Our Knowledge Publishing, 2021
ISBN 10: 6204144480 ISBN 13: 9786204144481
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.
Condition: New.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.28.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.28.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: New. Book is in NEW condition. 0.28.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: New. New! This book is in the same immaculate condition as when it was published 0.28.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.28.
Published by Edizioni Sapienza, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.28.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: Good. Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.28.
Published by Edizioni Sapienza, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.28.
Published by Edizioni Sapienza, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.28.
Published by Edizioni Sapienza, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: Book Deals, Tucson, AZ, U.S.A.
Condition: Fine. Like New condition. Great condition, but not exactly fully crisp. The book may have been opened and read, but there are no defects to the book, jacket or pages. 0.28.
Published by Editions Notre Savoir, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Edizioni Sapienza, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Our Knowledge Publishing, 2021
ISBN 10: 6204144480 ISBN 13: 9786204144481
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Verlag Unser Wissen, 2021
ISBN 10: 6204144472 ISBN 13: 9786204144474
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Condition: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book.
Published by Editions Notre Savoir 2021-10, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by Our Knowledge Publishing 2021-10, 2021
ISBN 10: 6204144480 ISBN 13: 9786204144481
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by Verlag Unser Wissen 2021-10, 2021
ISBN 10: 6204144472 ISBN 13: 9786204144474
Seller: Chiron Media, Wallingford, United Kingdom
PF. Condition: New.
Published by Edizioni Sapienza, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: Books Unplugged, Amherst, NY, U.S.A.
Condition: New. Buy with confidence! Book is in new, never-used condition 0.28.
Published by EDIZIONI SAPIENZA Okt 2021, 2021
ISBN 10: 6204144537 ISBN 13: 9786204144535
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Il rischio di contaminazione associato alla presenza di virus e batteri negli alimenti rappresenta un problema emergente per l'industria alimentare. Così, la presente ricerca affronterà la questione delle contaminazioni alimentari causate da microrganismi e le loro forme di prevenzione e controllo. Pertanto, il modo migliore per evitare la contaminazione degli alimenti è quello di seguire alcune regole di base durante la manipolazione, la preparazione e la conservazione di questi alimenti, come lavare accuratamente le mani, gli utensili, la frutta e la verdura, scegliere alimenti cotti, non congelare alimenti già congelati e conservarli sempre in un contenitore coperto in frigorifero a una temperatura inferiore a 4ºC o nel congelatore a una temperatura compresa tra -12ºC e -15ºC. 52 pp. Italienisch.
Published by ED NOTRE SAVOIR Okt 2021, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Le risque de contamination lié à la présence de virus et de bactéries dans les aliments représente un problème émergent pour l'industrie alimentaire. Ainsi, la présente recherche abordera la question des contaminations alimentaires causées par des micro-organismes et leurs formes de prévention et de contrôle. Les aliments peuvent être contaminés par des manipulateurs infectés ou par le contact avec de l'eau contaminée. Par conséquent, la meilleure façon d'éviter la contamination des aliments est de suivre certaines règles de base lors de la manipulation, de la préparation et du stockage de ces aliments, comme se laver soigneusement les mains, les ustensiles, les fruits et les légumes, choisir des aliments cuits, ne pas congeler les aliments qui ont déjà été congelés et toujours les stocker dans un récipient couvert au réfrigérateur à une température inférieure à 4ºC ou au congélateur à une température comprise entre -12ºC et -15ºC. 52 pp. Französisch.
Published by Ediciones Nuestro Conocimiento Okt 2021, 2021
ISBN 10: 6204144499 ISBN 13: 9786204144498
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -El riesgo de contaminación asociado a la presencia de virus y bacterias en los alimentos representa un problema emergente para la industria alimentaria. Así, la presente investigación abordará el tema de las contaminaciones alimentarias causadas por microorganismos y sus formas de prevención y control. Los alimentos pueden ser contaminados por manipuladores infectados o por el contacto con agua contaminada, por lo que la mejor manera de evitar la contaminación de los alimentos es seguir algunas normas básicas durante la manipulación, preparación y almacenamiento de estos alimentos, como lavarse bien las manos, los utensilios, las frutas y las verduras, elegir alimentos cocinados, no congelar los alimentos ya congelados y guardarlos siempre en un recipiente tapado en el frigorífico a una temperatura inferior a 4ºC o en el congelador a una temperatura entre -12ºC y -15ºC. 52 pp. Spanisch.
Published by OUR KNOWLEDGE PUB Okt 2021, 2021
ISBN 10: 6204144480 ISBN 13: 9786204144481
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The risk of contamination associated with the presence of viruses and bacteria in food represents an emerging problem for the food industry. Thus, this research will address the issue of food contaminations caused by microorganisms and their forms of prevention and control. Food can be contaminated by infected food handlers or by contact with contaminated water. Therefore, the best way to avoid food contamination is to follow some basic rules during the handling, preparation and storage of these foods, such as washing hands, utensils, fruits and vegetables thoroughly, choosing cooked foods, not freezing foods that have already been frozen, and always storing them in a covered container in the refrigerator at a temperature below 4ºC or in the freezer at a temperature between -12ºC and -15ºC. 52 pp. Englisch.
Published by Verlag Unser Wissen, 2021
ISBN 10: 6204144472 ISBN 13: 9786204144474
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Das Kontaminationsrisiko durch Viren und Bakterien in Lebensmitteln stellt ein neues Problem für die Lebensmittelindustrie dar. Die vorliegenden Forschungsarbeiten befassen sich daher mit der Frage der Kontamination von Lebensmitteln durch Mikroorganismen und den Formen ihrer Prävention und Kontrolle. Lebensmittel können durch infizierte Personen oder durch Kontakt mit kontaminiertem Wasser kontaminiert werden. Die beste Möglichkeit, eine Kontamination von Lebensmitteln zu vermeiden, besteht daher in der Einhaltung einiger grundlegender Regeln bei der Handhabung, Zubereitung und Lagerung dieser Lebensmittel, wie z. B. gründliches Waschen der Hände, der Utensilien, des Obstes und des Gemüses, die Wahl von gekochten Lebensmitteln, das Nicht-Einfrieren von bereits eingefrorenen Lebensmitteln und die Aufbewahrung in einem abgedeckten Behälter im Kühlschrank bei einer Temperatur unter 4 ºC oder im Gefrierschrank bei einer Temperatur zwischen -12 ºC und -15 ºC. 52 pp. Deutsch.
Published by Novas Edicioes Academicas, 2021
ISBN 10: 620419268X ISBN 13: 9786204192680
Seller: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germany
Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Portugiesisch.
Published by KS Omniscriptum Publishing, 2021
ISBN 10: 6204144510 ISBN 13: 9786204144511
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le risque de contamination lié à la présence de virus et de bactéries dans les aliments représente un problème émergent pour l'industrie alimentaire. Ainsi, la présente recherche abordera la question des contaminations alimentaires causées par des micro-organismes et leurs formes de prévention et de contrôle. Les aliments peuvent être contaminés par des manipulateurs infectés ou par le contact avec de l'eau contaminée. Par conséquent, la meilleure façon d'éviter la contamination des aliments est de suivre certaines règles de base lors de la manipulation, de la préparation et du stockage de ces aliments, comme se laver soigneusement les mains, les ustensiles, les fruits et les légumes, choisir des aliments cuits, ne pas congeler les aliments qui ont déjà été congelés et toujours les stocker dans un récipient couvert au réfrigérateur à une température inférieure à 4ºC ou au congélateur à une température comprise entre -12ºC et -15ºC.
Published by KS Omniscriptum Publishing, 2021
ISBN 10: 6204144480 ISBN 13: 9786204144481
Seller: AHA-BUCH GmbH, Einbeck, Germany
Taschenbuch. Condition: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The risk of contamination associated with the presence of viruses and bacteria in food represents an emerging problem for the food industry. Thus, this research will address the issue of food contaminations caused by microorganisms and their forms of prevention and control. Food can be contaminated by infected food handlers or by contact with contaminated water. Therefore, the best way to avoid food contamination is to follow some basic rules during the handling, preparation and storage of these foods, such as washing hands, utensils, fruits and vegetables thoroughly, choosing cooked foods, not freezing foods that have already been frozen, and always storing them in a covered container in the refrigerator at a temperature below 4ºC or in the freezer at a temperature between -12ºC and -15ºC.