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The World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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The World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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hardcover. Condition: Good. Dust Jacket Condition: Missing. Hardcover ex-library with typical marks shows moderate cover wear. No jacket. Text is unmarked. Ships FAST!
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The World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
hardcover. Condition: New. New Expedited shipping not available.
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The World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
Seller: The Anthropologists Closet, Des Moines, IA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: New. Dust Jacket Condition: New. New oversized case wrapped hardcover in new dust jacket. 4to. (9 x 1.5 x 9.5 inches) Clean text free of marks or underlining. Rich photos illustrations on glossy paper throughout the book. Recipes are divided into continents and cities. Includes a glossary and an index. 400 pp. Fasst shipping in a secure book box mailer with tracking. Street food is one of the most amazing culinary success stories of the twenty-first century, defying globalization and the spread of multinational fast-food franchises. Fresh, cheap, plentiful, and varied, street food offers urban residents a cornucopia of choices. Food that was once obtainable only on Saharan roadsides is now available in New York City, and Patagonian village recipes can be picked up in downtown Hong Kong. Millions of people all over the world eat street food every day, and their numbers are rising rapidly. The World Atlas of Street Foodidentifies the best places around the globe to find street food and surveys the mouth-watering range of food and drink being purveyed. Organized geographically and sumptuously illustrated, the book covers North America, the Caribbean, South America, Europe, Africa, the Middle East, Asia, and Australasia. For several major cities in each region, Carol Wilson and Sue Quinn describe what the locals eat in the best and most established food markets. The authors suggest which trademark delicacies to try and selected recipes are featured to enable readers to re-create the stand-out dishes at home. The most complete guide of its kind, The World Atlas of Street Food belongs on the shelf of everyone who craves an imaginative, original alternative to homogeneous fare.
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The World Atlas of Street Food
Published by Thames and Hudson Ltd 2017-09-14, 2017
ISBN 10: 0500519498 ISBN 13: 9780500519493
Language: English
Hardcover. Condition: New.
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World Atlas of Street Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Hardcover. Condition: Brand New. 400 pages. 9.53x8.94x1.38 inches. In Stock.
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World Atlas of Street Food
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
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The World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
Condition: New. pp. 400.
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World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
Condition: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
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The World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
Condition: New. pp. 400.
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The World Atlas of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
Condition: New. pp. 400.
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Hardcover. Condition: Brand New. 399 pages. 9.50x9.00x1.50 inches. In Stock.
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The Persistence of Taste (Paperback)
Published by Taylor & Francis Ltd, London, 2019
ISBN 10: 0367877902 ISBN 13: 9780367877903
Language: English
Paperback. Condition: new. Paperback. This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieus sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts.The volume is divided into four sections. The first section on Taste and art, shows how art practice was drawn into the sphere of good taste, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on Taste making and the museum examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, Taste after Bourdieu in Japan offers a case study of the challenges to the cross-cultural transmission and local reproduction of good taste, exemplified by the complex cultural context of Japan. The final section on Taste, the home and everyday life juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of good taste have extended the possibilities of experience and sharpened our consciousness of identity.As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieus sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste after Bourdieu. It does so at a moment when the practice of taste is being radically changed by the globa This book considers the legacy of Bourdieus sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Condition: New.
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Condition: New.
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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu
Published by Taylor & Francis Ltd, 2019
ISBN 10: 0367877902 ISBN 13: 9780367877903
Language: English
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. New copy - Usually dispatched within 4 working days. 185.
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Condition: As New. Unread book in perfect condition.
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Condition: New. pp. 386.
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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (CRESC)
Seller: Ria Christie Collections, Uxbridge, United Kingdom
Seller rating 5 out of 5 stars
Condition: New. In.
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The Persistence of Taste: Art, Museums and Everyday Life After Bourdieu (Cresc)
Published by Routledge 2019-12-12, 2019
ISBN 10: 0367877902 ISBN 13: 9780367877903
Language: English
Paperback. Condition: New.
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Persistence of Taste : Art, Museums and Everyday Life After Bourdieu
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: New.
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Condition: New. pp. 386.
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Condition: New. An informative and sumptuously illustrated guide to the best places to buy mouthwatering fast foods and drinks from hawkers and vendors in the major cities of the world.Über den AutorrnrnSue Quinn s articles and recipes have appeared in.
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The World Atlas Of Street Food
Published by University of Texas Press, 2017
ISBN 10: 1477313966 ISBN 13: 9781477313961
Language: English
hardcover. Condition: New.
-
The Persistence of Taste (Paperback)
Published by Taylor & Francis Ltd, London, 2019
ISBN 10: 0367877902 ISBN 13: 9780367877903
Language: English
Paperback. Condition: new. Paperback. This book offers an interdisciplinary analysis of the social practice of taste in the wake of Pierre Bourdieus sociology of taste. For the first time, this book unites sociologists and other social scientists with artists and curators, art theorists and art educators, and art, design and cultural historians who engage with the practice of taste as it relates to encounters with art, cultural institutions and the practices of everyday life, in national and transnational contexts.The volume is divided into four sections. The first section on Taste and art, shows how art practice was drawn into the sphere of good taste, contrasting this with a post-conceptualist critique that offers a challenge to the social functions of good taste through an encounter with art. The next section on Taste making and the museum examines the challenges and changing social, political and organisational dynamics propelling museums beyond the terms of a supposedly universal institution and language of taste. The third section of the book, Taste after Bourdieu in Japan offers a case study of the challenges to the cross-cultural transmission and local reproduction of good taste, exemplified by the complex cultural context of Japan. The final section on Taste, the home and everyday life juxtaposes the analysis of the reproduction of inequality and alienation through taste, with arguments on how the legacy of ideas of good taste have extended the possibilities of experience and sharpened our consciousness of identity.As the first book to bring together arts practitioners and theorists with sociologists and other social scientists to examine the legacy and continuing validity of Pierre Bourdieus sociology of taste, this publication engages with the opportunities and problems involved in understanding the social value and the cultural dispositions of taste after Bourdieu. It does so at a moment when the practice of taste is being radically changed by the globa This book considers the legacy of Bourdieus sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia, Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Persistence of Taste : Art, Museums and Everyday Life After Bourdieu
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
Seller rating 5 out of 5 stars
Condition: As New. Unread book in perfect condition.
