Order Total (1 Item Items):
Shipping Destination:
Shirley Corriher (178 results)
Feedback
Skip to main search results
Search filters
Product Type
- All Product Types
- Books (178)
- Magazines & Periodicals (No further results match this refinement)
- Comics (No further results match this refinement)
- Sheet Music (No further results match this refinement)
- Art, Prints & Posters (No further results match this refinement)
- Photographs (No further results match this refinement)
- Maps (No further results match this refinement)
- Manuscripts & Paper Collectibles (No further results match this refinement)
Condition
Collectible Attributes
Language (2)
Price
- Any Price
- Under US$ 25
- US$ 25 to US$ 50
- Over US$ 50 (No further results match this refinement)
Free Shipping
Seller Location
Seller Rating
-
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 13.21
Used offers from US$ 4.63
Also find Hardcover
-
Cookwise: The Hows and Whys of
Published by William Morrow Cookbooks, 1997
ISBN 10: 0688102298 ISBN 13: 9780688102296
Language: English
Condition: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
More buying choices from other sellers on AbeBooks
New offers from US$ 15.38
Used offers from US$ 6.73
Also find Hardcover First Edition
-
CookWise: The Secrets of Cooking Revealed
Published by William Morrow Cookbooks, 2011
ISBN 10: 0062098659 ISBN 13: 9780062098658
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
More buying choices from other sellers on AbeBooks
New offers from US$ 23.09
Used offers from US$ 6.74
Also find Softcover
-
Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
More buying choices from other sellers on AbeBooks
New offers from US$ 31.94
Used offers from US$ 11.58
Also find Hardcover First Edition
-
CookWise: The Hows & Whys of Successful Cooking, The Secrets of Cooking Revealed
Published by William Morrow Cookbooks, 1997
ISBN 10: 0688102298 ISBN 13: 9780688102296
Language: English
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Signed
Condition: Good. Signed Copy . Very Good dust jacket. Inscribed by author on title page. Front hinge starting to crack. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
-
Hardcover. Condition: Good.
More buying choices from other sellers on AbeBooks
New offers from US$ 58.58
Used offers from US$ 9.72
Also find Hardcover
-
CookWise : The Hows And Whys Of Successful Cooking
Published by William Morrow and Company, New York, New York, 1997
ISBN 10: 0688102298 ISBN 13: 9780688102296
Language: English
Seller: Keener Books (Member IOBA), Menomonee Falls, WI, U.S.A.
Association Member: IOBA
Seller rating 5 out of 5 stars
First Edition
Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good Dust Jacket. Illustrated by Al Clayton (illustrator). First Edition: Ninth Printing. 526 pages: 8.25 x 10.25 in.: KB#007407: Dustjacket now protected by a new Brodart Mylar Cover. Dustjacket is price clipped, but otherwise in complete, neat condition. Dustjacket does have the "Winner James Beard / Kitchenaid Cookbook Award" Gold Sticker attached to the front. Boards and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. "Food sleuth Shirley Corriher tells you how and why things happen in cooking. There are over 230 outstanding recipes -- from Snapper Fingers with Smoked Pepper Tartar Sauce to Chocolate Stonehenge Slabs with Cappuccino Mousse -- but here each recipe serves not only to please the palate but to demonstrate the roles of ingredients and techniques." : Photographs.
-
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from US$ 15.08
Used offers from US$ 16.15
Also find Softcover
-
When French Women Cook : A Gastronomic Memoir With over 250 Recipes
Published by Clarkson Potter/Ten Speed, 2010
ISBN 10: 158008365X ISBN 13: 9781580083652
Language: English
US$ 16.56
Convert currencyUS$ 2.64 shipping within U.S.A.Quantity: Over 20 available
Add to basketCondition: New.
More buying choices from other sellers on AbeBooks
New offers from US$ 19.20
Used offers from US$ 21.64
Also find Softcover
-
Kitchenwise : Essential Food Science for Home Cooks
Published by Simon & Schuster Audio and Blackstone Publishing, 2020
ISBN 10: 179711638X ISBN 13: 9781797116389
Language: English
Condition: New.
More buying choices from other sellers on AbeBooks
New offers from US$ 18.54
Used offers from US$ 18.54
-
When French Women Cook: A Gastronomic Memoir
Seller: Bristlecone Books RMABA, Ridgway, CO, U.S.A.
Association Member: RMABA
Seller rating 4 out of 5 stars
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st Edition. Fine octavo hardcover in a fine dj. No names or markings to text. First printing of this edition with full number line. 8vo. Cookbook.
-
Very good or better in dust jacket, a bit rumpled.
-
The Marilyn Harris Cooking School Cookbook
Published by Pelican Publishing Company, 2001
ISBN 10: 156554076X ISBN 13: 9781565540767
Language: English
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Inscribed to previous owner "Ann" and signed by author. Hardcover with dustjacket. Cover clean with minor shelfwear. Interior clean, binding tight. Jacket gently rubbed.Your purchase benefits literacy and summer reading programs in Cincinnati and Hamilton County, Ohio. We ship every business day. All books ship in cardboard bookfolds with delivery confirmation.
More buying choices from other sellers on AbeBooks
New offers from US$ 52.30
Used offers from US$ 43.90
Also find Hardcover
-
BakeWise: The Hows and Whys of Successful Baking With Over 200 Magnificent Recipes
Published by Scribner 2008, 2008
Seller: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, New Zealand
Association Member: IOBA
Seller rating 5 out of 5 stars
US$ 18.69
Convert currencyUS$ 20.97 shipping from New Zealand to U.S.A.Quantity: 1 available
Add to basketLg quarto hardcover (Near FINE) in d/w (VG+); all our specials have minimal description to keep listing them viable. They are at least reading copies, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book may reduce your overall postage costs.
-
Cookwise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes
Published by William Morrow & Co., New York, 1997
Signed
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 9th Printing. Illustrated with color photoghraphs. SIGNED, inscribed & dated by the Author on title page. Cookbook, Signed. Signed by Author(s).
