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9780385666459 - Keys to Good Cooking: a Guide to Making the Best of Foods and Recipes by Mcgee, Harold (14 results)
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Condition: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Hardcover. Condition: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7.
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Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7.
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Hardcover. Condition: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7.
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Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7.
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Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 2.7.
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hardcover. Condition: Acceptable. Dust Jacket Condition: Fair. First Edition.
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Published by Doubleday Canada, Toronto, 2010
ISBN 10: 0385666454 ISBN 13: 9780385666459
Language: English
First Edition
Hardcover. Condition: Fine. Dust Jacket Condition: Fine. 1st. (CAD) 1st printing. No markings, Fine in Fine dust jacket. B;ack boards, xx, 553pp, index, no illus. This is not a recipe book but a guidebook to cooking methods, food handling safety, cooking meats, fish, shellfish, eggs etc. How to choose asparagus: "Thick spears have the most flesh"; How to treat a burn: "don't use ice because extreme cold can case additional skin damage"; "Searing meat does not seal in its juices and moist cooking method do not make meats moist".Souffles: "Don't worry about opening the oven door". (3.5 JM HOZ 401/5 Size: 8vo - over 7¾" - 9¾".
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Published by Doubleday Canada, U.S.A., 2010
ISBN 10: 0385666454 ISBN 13: 9780385666459
Language: English
Hardcover. Condition: Very Good. Dust Jacket Condition: Very Good. Hard cover book in very good condition. Questions welcome. We ship internationally from the United States and Canada every week. If buying internationally, please be aware that additional charges may apply for heavier books. We guarantee a safe, quick, and secure transaction. 10+ years in online bookselling experience.
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Keys to Good Cooking: A Guide to Making
Seller: Pages Books on Kensington, Calgary, AB, Canada
Seller rating 3 out of 5 stars
Hardcover. Condition: Very Good.
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Hardcover. Condition: Very Good. Moderate wear. No highlighting, underlining or margin notes detected on pages. DJ is very good with minor wear which may include small nicks, crushes and/or bends on the edges. No hassle 30-day return policy and free shipping within Canada. Expedited shipping available for $10 in some regions. ; 7.3 X 1.5 X 9.45 inches; 576 pages.
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Hardcover. Condition: New.
