A Book of Middle Eastern Food by Claudia Roden (48 results)

Condition: good. Alta Ann Parkins (illustrator). Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condition: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships via media mail.

Unknown. Condition: Good. No Jacket. Joanna Tyldesley (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.54.

Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hardcover. Condition: Good. Dust Jacket Condition: No Dust Jacket. First American Edition. 453 pages. Superficial split to rear hinge leaving the spine partially detached. Now in a brodart protector. Flyleaf was cut-out/removed. No marking in text but some kitchen spotting and usage-wear. Quantity Available: 1. Shipped Weight: Under 2 pounds. Category: Cookbooks ; ISBN: 0394471814. Inventory No: 031293.

Couverture rigide. Condition: bon. RO60118494: 1980. In-4. Relié. Bon état, Couv. convenable, Dos frotté, Intérieur acceptable. 328 pages. Illustré de nombreux dessins jaunes et de nombreuses photos en couleur, dans et hors texte. Texte en hébreu. . . . Classification Dewey : 492.4-Hébreu.

Condition: Fair. Acceptable condition. Hebrew edition. Slightly dampstained. (Middle Eastern Cooking, Cookbook, Books in Hebrew).

Hard. Condition: Very Good. Dust Jacket Condition: Very Good. First Edition. Light edge wear. A newspaper cutting has caused browning to pages 248-9. Presentation inscription to Audrey Ellison signed by Claudia Roden on ffep. Clean and tidy copy. Size: 4to. Signed by Author.

Hard Cover. Dust Jacket Condition: Dust Jacket. First Edition. First UK Edition. SIGNED & INSCRIBED BY THE AUTHOR. 320 pages. Publisher's green rexine boards with gilt lettering to the spine and gilt vignette to the front board. A fine book in a VG+ dustwrapper which is unclipped, with slight rubbing to the edges and to the tip and tail of the spine. The spine and the left-hand edge of the front panel is faded to a lighter hue. Signed and inscribed by the Author to the title page. Details as how/when this book came to be signed can be provided. Black & white line drawings by the noted Illustrator EDWARD BAWDEN. Colour plates showing photos of prepared dishes. This is the first edition of Claudia Roden's ground-breaking book on Middle Eastern Food that revolutionised Western attitudes to the cuisines of the Middle East. Her intensely personal approach and her passionate appreciation of the dishes delighted readers, while she introduced them to a new world of foods, both exotic and wholesome. The book received great critical acclaim. The first edition is genuinely uncommon especially SIGNED in this sort of lovely, collector's condition. Signed by Author.

First edition. Royal octavo. 320 pages. Black-and-white drawings at the head of each chapter by Edward Bawden; photographs by Bruce Pinkard. The book is Claudia Roden's first and is unaccountably scarce. Faint bumps to head and tail of spine. Near fine in very good dustwrapper rubbed at head and tail of spine.

FIRST EDITION, frontispiece colour photograph and 7 further colour-printed photographic plates, decorations by Edward Bawden throughout, including headpieces to each of the 17 sections (and the Introduction), as well as imitations of Moorish pattern designs, pp. 320, royal 8vo, original dark green leatherette, the backstrip lettered in gilt, small vignette to upper board stamped in gilt, a very small amount of rubbing to tail, promotional material laid in, very good. Inscribed by the illustrator, Edward Bawden, on the flyleaf: 'To Emilie, with love from Edward Bawden, 1972'. The author's debut, an important book in the transmission of this rich culinary tradition into modern Britain. Offering a rich record of Roden's own heritage and childhood, the work is both authentic and scholarly - its influence still apparent today.