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Cooking of the Maharajas the Royal Recipes of India (5 results)
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Cooking of the Maharajas: The Royal Recipes of India
Seller: Books From California, Simi Valley, CA, U.S.A.
Seller rating 4 out of 5 stars
hardcover. Condition: Good.
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Cooking of the Maharajas: The Royal Recipes of India
Hardcover. Condition: Very Good. Dust Jacket Condition: Good. Hbk, square royal 8vo, 337pp, illustr b+w photos and drawings, dj worn and torn with losses top front and rear and bottom front, now stabilized in protective sleeve, fine blue cloth boards with gilt titles and ornament, internally a very good clean tight unmarked text, becoming harder to find.
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Cooking of the Maharajas The Royal Recipes of India
Seller: curtis paul books, inc., Northridge, CA, U.S.A.
Seller rating 5 out of 5 stars
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. First edition hardcover. PO name to front pastedown, sprinkle of foxing to top edge. Tight and square. The DJ in mylar is price clipped, faintly sunned to spine. ; 20 X 20 X 20 inches; 337 pages.
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Hard cover. Illustrated. Sewn binding. Cloth over boards. With dust jacket. Contains: Illustrations. Audience: General/trade. Light wear to jacket. Text unmarked.
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Cooking of the Maharajas: The Royal Recipes of India
Published by The Viking Press, New York, NY, 1975
ISBN 10: 0670240265 ISBN 13: 9780670240265
Language: English
First Edition
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition hardcover withDeep, bright royal blue paper over boards in near fine condition. Pink metallic Triangular design on the cover and printing un the spine with a blue metallic design below. Tall octavo of 9 1/4 inches. The dust jacket is in very good condition with edge wear along the top edge of the front panel and a small chip at the top near the spine. Not price clipped. Cooking is an integral part of Indian culture and influences all aspects of Indian life, culture, religion, at and literature. The author is the former Maharaja of Indore, and he and his wife traveled the country collecting recipes from the palace chefs, and cooking them, thus preserving the fine recipes along with the accompanying legends and stories. There are over 100 recipes in this book , illuminated by drawings and photographs, as well as a trove of legends and lore. A beautiful, and relatively scarce book of non Americanized traditional recipes from Indian royal chefs and kitchens. 337 pp with an index and everyday meal components along with menus for specific feast days.
